Category: Business Best Practices

How Beauty & Wellness Destination Bubbles & Mane Finds Products that Match its Vibe

Owner Michelle DeMartino taps RangeMe to find women-owned, clean beauty and wellness products from local brands

/ January 28, 2026

Does Your CPG Brand Need a Refresh? Here’s How to Find Out

Pearl Resourcing’s Dave Korinek shares how to ensure your brand message is aligned with what retail buyers and consumers want

/ January 21, 2026

6 Ways to Make Your CPG Brand Unforgettable

Molly Bz Cookies Founder Molly Blakeley always creates a memorable experience for buyers and customers. Here’s how she does it.

/ January 20, 2026

How Casey’s ‘Test & Learn’ Approach Builds Innovative Product Assortments

The convenience store chain’s latest Innovation Summit continues to successfully evolve its approach to product discovery

/ December 5, 2025

Targeting Niche Markets Can Lead to Nationwide Reach for CPG Brands

The most successful emerging brands today aren’t trying to be everything to everyone; they resonate deeply with a specific consumer segment.

/ December 1, 2025

Scaling Up Successfully: 6 Key Insights from Pholicious Co-Founder Joseph Trousdale

Launched in 2021, the brand has seen tremendous growth, landing several retail and foodservice deals, and an investment from Kevin O’ Leary!

/ November 14, 2025

Authenticity Is Your Brand’s Best Asset When it Comes to Independent Retailers

Local retailers are more likely to champion a product that is genuine rather than one that is trendy

/ October 16, 2025

Cross-Border Insurance for CPG Brands: What It is & Why You Need It

Selling in the U.S. or Canada? Learn why CPG brands need cross-border insurance to expand safely and meet marketplace requirements.

/ October 9, 2025

How 7-Eleven’s Brands with Heart Brings Purpose-Driven Products to the Shelf

A Q&A with Louisa McCarty, Manager, 7-Ventures | 7-Eleven Emerging Brands

/ September 26, 2025

Unlocking Growth at Retail & Foodservice with Global Cuisine

PDG Insights’ Diana Sheehan shares how supermarket and restaurant operators can ride the wave of international food adoption

/ September 18, 2025