Tag: local

Some Labels You Should Appreciate

Consumers these days are getting more observant with the labeling on their foods and so am I.

/ July 28, 2016

Hungry for Health & Wellness: 5 Major Food Trends

Consumer packaged goods (CPG) brands and retailers’ bottom lines are poised to triumph if companies adapt to this unstoppable trend.

/ July 26, 2016

Supplier Spotlight: How the Pie King is baking up new opportunities

Baking under the Pie King name now for more than 15 years, the Lancaster Pie King sells fresh, all natural pies to individuals, restaurants and other commercial markets.

/ July 20, 2016

CPG: Capturing Hearts One Product at a Time

CPG, consumer packaged goods, may not resonate the same for all of us, but we can’t say we haven’t been exposed to it. Anytime you make a purchase at a store? Yup, that’s CPG.

/ June 23, 2016

Hot Trends in Shopper Technology

The accelerated pace of consumer technology adoption means shopper behavior is moving faster than most companies, so strive for agility to adapt to these trends.

/ June 7, 2016

The Explosion of Natural and Organic

Natural and specialty is now integrated into the mainstream shopper experience, and the access to it for every family is hugely exciting.

/ June 1, 2016

What’s in a Name? (Part 2)

Whatever the reason, it can be a bit panic inducing to realize that the name you thought was so perfect is not really. But it doesn’t have to be! It’s fixable.

/ May 24, 2016

What’s in a Name? (Part 1)

What you name a product can definitely impact its overall swagger, just like packaging and shelf-placement can. But determining the best name for your product can be incredibly challenging.

/ May 4, 2016

Forward, Together

For retail buyers, trade shows are an important part of their product discovery mix, a place they can go and meet the suppliers face-to-face, touch, feel, try, and even taste these products.

/ April 12, 2016

Whose Dinner is It? Convenient Meal Delivery Services vs. Retailers

Convenience is key for today’s consumers, and retailers are recognising and responding to this in the form of online delivery, and fresh, ready-made meals.

/ March 30, 2016