2017 started off with one of the major trade shows in the food and beverage industry — the Winter Fancy Food Show. This year’s show, hosted in San Francisco, was right up the street from RangeMe HQ, and we couldn’t pass up an opportunity to meet and talk with suppliers who traveled across the country to exhibit at the show.

As a special treat for suppliers on RangeMe exhibiting at the show, we hosted a fun night of games and drinks at San Francisco’s amazing Hotel Zetta. We see so many products on the platform, but being able to put faces with names certainly brings us closer to the brands and people behind those amazing products.

If you weren’t able to make it this year, we hope you can join us at future supplier appreciation events. In the meantime, check out the video to see a recap of the evening.

Cheers to another great Winter Fancy Food Show!

Louise Littig

Louise is a community builder, customer advocate and education enthusiast who helps companies scale out their customer experience. As a Customer Success Manager, Louise enjoys helping businesses get discovered on RangeMe’s marketplace. During her free time, you can find Louise cooking (and eating) her way through cookbooks.

2 Comments

  1. Will Range Me be doing anything for the Restaurant show in March or the summer fancy food show?

    Reply

    1. Louise Littig

      Hi Stephanie – We will not be at the Restaurant and Foodservice Show this March. We will keep you updated on the Summer Fancy Food Show though!

      Reply

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