As we continue to grow and see more incredible products land on the shelf thanks to RangeMe, I think about two things: the consumers who are getting more choices and the suppliers who have worked tirelessly to get their products...
Marking the beginning of the most profitable period of the year, Halloween spending is expected to reach a whopping $8.4 billion in 2016, the highest level in 11 years.
A good amount of floor space at the show was dedicated to the Makers Market, a growing trend at shows big and small alike.
Emme Tyler, creator and owner of Skinny Batches, is dedicated to perfecting her craft--running a dynamic business and baking the tastiest natural desserts on the market.
Labeling a product with a specialty designation can be great. And as entrepreneurs with innovative products, I’m guessing you’ve looked into the different certifications, qualifications, and other –ations your product might bear.
What you name a product can definitely impact its overall swagger, just like packaging and shelf-placement can. But determining the best name for your product can be incredibly challenging.
Last time we spoke, I was telling you all about how there are so many similarities between cooking basics and new product development. Don’t believe me?
This massive show featured 350,000 square feet of show floor and close to 75,000 attendees. While all segments of natural products were featured, the show revolved predominantly around food and beverage.
With more than 2,100 exhibitors spread across three sections of Chicago’s monstrous McCormick Place for the 2016 International Home + Housewares Show, it could be very easy to get lost amid the seemingly never-ending aisles of stylish décor and industrious...