Tag: plant-based
Mushrooms Truly are Magic for Retail and Foodservice
Why are mushrooms getting so much attention these days? Here's what we learned from the buyers and brands who know these fungi best.
Living Low-Carbon Lives Proves to Be Priority For Retailers
Learn how retailers are assisting customers in living more sustainable lives while also cutting their stores’ carbon footprints.
Cheers! Vegans Can Enjoy a Tipple With New Plant-Based Alcoholic Beverages
Growing awareness about animal products in drinks fuels reformulations and increases plant-based alcoholic beverage options for vegans.
The Plant-Nutrition Claim: Why it Matters to the Plant-Based Industry
Learn why the “plant-based” claim may be at risk of losing credibility with consumers and how the Plantricious certification is here to help.
Plant-Based Meat Goes Mainstream
As summer approaches, consumers are firing up the barbecue and grilling mouthwatering meats. But this year, more of these meats will be made from plants.