Krill Arctic Foods

Antarctic Krill Meat 

Being involved in the seafood industry for the past 40 years, we first came across krill on our travels to Eastern Europe. During this trip we learned that krill is an incredible protein source for human consumption. Piquing our interest, we dove deeper into the countless health benefits krill has to offer.  

Too impressive to overlook, we knew we had to find a way to bring Krill meat to the US. Partnering with Interrybflot Ukraine, that owns and operates the only commercial vessel capable of processing krill on board, Krill Arctic Foods was born as the exclusive seller of krill meat in the U.S.  

Our krill meat is wild and sustainably caught, blanched, fully cleaned and frozen at sea within 3 to 4 hours of being caught to retain optimal quality and nutrients.  It is then heat sealed into cans in brine and its own organic oils. Naturally gluten free, krill meat is a protein source like no other with 20% more digestible protein than that of meat. Its vitamins, nutrients and minerals are unmatched making these little crustaceans the superfood of the century! Powerhouse antioxidant Astaxanthin, as well as a highly nutritious blend of omega-3 and omega-6 fatty acids bound to phospholipids, contribute to its long list of health benefits. Phospholipids better support the distribution of omegas within the body, allowing for superior integration into cell membranes.   

•Reduce the risk of developing autoimmune diseases and cancers  

•Aid in weight loss, metabolic and reproductive health 

•Anti-aging and promotes healthier skin, hair and nails  

•Neutralize free radicals to prevent cellular damage  

Below is a video of our Ukrainian partners factory vessel in the Antarctic catching, cleaning, processing and canning our Antarctic Krill meat. 

We are delighted to share what we have found with you, The Incredible Edible Krill. We know you will love it as much as we do!