Dick Taylor Craft Chocolate

72% Madagascar Sambirano

72% Belize Toledo

75% Brazil Fazenda Camboa

Hazelnut Milk

Brown Butter with Nibs & Sea Salt

Vanilla Milk

Fleur de Sel

Black Fig

Peanut Butter Dark Chocolate

Deeply rooted in a background of woodworking and boat building, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives. We became fascinated with a new challenge and loved the idea of reinventing the chocolate experience. In 2010 we bought some small-scale equipment and began making chocolate from the bean. We use organic cacao and organic cane sugar in our chocolate. By using minimal ingredients, we're able to highlight the flavors of the cocoa bean in its truest form and allow the nuances of the bean to shine.