Birrittella’s Pizza Dough

Birrittella’s Fresh Vacuum Sealed Pizza Dough

Birrittella’s Authentic NY Pizza Dough, a staple in Supermarkets for 30 Years will be available Nationwide in August 2022. Premium flour and NY Water, (the best for baked goods), a cold fermenting process and vacuum packaging creates a product with a fresh shelf life four times that of the competition and can be sold fresh or frozen. Competitors do not have this shelf life out of a freezer. Staff can rotate product easily with minimal spoilage. Birrittella' s Dough is a great addition to your Dairy, Deli, Bakery or Frozen Departments; it moves quickly on shelves and leads to the purchase of other items such as sauce, cheese, meat and produce.