Aux Délices Des Bois by MAD Foods

Roasted Garlic Butter 

Aux Délices des Bois White Truffle Butter  3oz 

Aux Délices Des Bois Cage-Free Duck Fat 7oz 

Red Wine Shallot Butter

 Aux Délices Des Bois Black Truffle Butter 

Beef Tallow

The never-trendy Aux Délices des Bois label is affixed to a chosen few, small-batch foods. While humble in its origins, the brand’s highly flavorful products have a silent yet sustained, supercharged following.

When Thierry Farges hit the New York shores as an aspiring jazz guitarist, he reached out for familiar foods. The ‘80s didn’t provide much in the way of truffles and ducks of his native Dordgogne….so Aux Délices des Bois introduced them.  Romps through the forest produced a decades-long traffic in wild mushrooms and fresh truffles. Ducks were sourced locally to produce crispy-tender confit and creamy fat. 

Thierry’s company, M.A.D. Foods (for Marché aux Délices) produces a curated collection of few but exquisitely flavored meats and butters. All are produced in a limited geographic area, using honest raw ingredients that are as “free-from” as possible.  Production facilities and processes are integrated with a social conscience and commitment to “the little guys”. The founder who grew up with bubbling duck fat in the kitchen and truffle butter melting into the Sunday roast maintains a commitment to traditional foods fine-tuned for adventurous palates. 