Spicy Szechuan Sauce

$114.65

MSRP

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Product Info

Description
A dark brown, very spicy stir-fry sauce with added bits of garlic, herbs and spices. This is extremely tasty in traditional Szechuan dishes and for spicy Mongolian Beef. Delicious with thick noodles
Unique Selling Propositions (USPs)
  • Stir-Fry | Wok Grill | Deli Prepared Foods | Grab-and-Go | Meal Kits | Buffets
  • Vegetarian | Deep Savory and Spicy Flavor - Great for Mongolian and Szechuan Dishes
  • Made in USA | Minority Owned | Small Business
Country/region of origin
United States of America
State of origin
Illinois
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Distribution

Distributors/wholesalerslockIcon
Cold storage
Not Required
Capable of drop-shipping
Yes
Availability
Available Now
Available for private label
Yes

Pricing

Item

$114.65

MSRP

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Product Ingredients/Materials
Water, Soy Sauce (water-wheat-soybeans-salt), High Fructose Corn Syrup, Hydrolyzed Soy Protein, Vinegar, Sherry Cooking Wine, Sugar, Corn Oil, Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Garlic Powder, Crushed Red Pepper, Natural Flavor, Onion Powder, Spices, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Sodium Benzoate (Preservative), Contains: Soy, Contains: Wheat
Shelf life
18 months
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