Birrittella’s Fresh Vacuum Sealed Pizza Dough
$3.00
MSRP
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Product Info
Description
Birrittella’s Authentic NY Pizza Dough – Now Available Nationally
112-Year-Old Company- NY Supermarket Staple 30 Years
Our Unique Recipe - Finest Ingredients – NY Water – Cold Fermenting
Superior Vacuum Packaging – Long Shelf Life (up to 4 time longer than competition)- Easy to Rotate – Very Low Spoilage
Sells well in Multiple Department – Dairy, Deli, Bakery, Frozen
Strong Margins Plus Ancillary sales (Sauces, Cheese, Meat, Produce) lead to strong bottom Line for the Department and Chain
Unique Selling Propositions (USPs)
- •Fresh
- •Our Unique Recipe - Finest Ingredients – NY Water – Cold Fermenting
- •Long Shelf Life (up to 4 time longer than competition)- Easy to Rotate – Very Low Spoilage
Country/region of origin
United States of America
State of origin
New York
Approvals & certifications
Trade Shows Attending
Distribution
Distributors/wholesalers
Cold storage
Refrigerated
Capable of drop-shipping
Yes
Availability
Available Now
Available for private label
Yes
Pricing
Item
$3.00
MSRP
Sign up to see wholesale price and gross margin
Pricing comments
Barcode
Product Ingredients/Materials
Enriched bleached wheat flour (malted barley flour), Niacin ( A B Vitamin), Reduced Iron, Thaimine, Mononitrate (vitamin B1), Riboflavin (Vitamin B2), Potassium Bromate, water, Soybean oil, salt, Yeast
Shelf life
77 days
Product dimensions
Product volume
Product weight
Product size
Marketing
Annual marketing budget for this product