{"id":8558,"date":"2021-08-11T08:00:00","date_gmt":"2021-08-11T16:00:00","guid":{"rendered":"https:\/\/www.rangeme.com\/blog\/?p=8558"},"modified":"2021-08-11T08:25:44","modified_gmt":"2021-08-11T16:25:44","slug":"the-other-side-of-coffee-finds-customers-wanting-to-try-something-new-at-grocery-outlet","status":"publish","type":"post","link":"https:\/\/www.rangeme.com\/blog\/the-other-side-of-coffee-finds-customers-wanting-to-try-something-new-at-grocery-outlet\/","title":{"rendered":"The Other Side of Coffee Finds Customers Wanting to Try Something New at Grocery Outlet"},"content":{"rendered":"\n

Did you know more than 2.25 billion cups of coffee are consumed in the world every day? Did you also know those coffee beans come from a coffee berry, which gets discarded immediately after the coffee beans are harvested? As you can imagine, that\u2019s a lot of fruity pulp getting dumped and polluting the waterways of coffee farming countries like Colombia, as well as releasing earth-warming emissions. Camilo Bernal, Adela Romero, and Claudia Munera, Co-Founders of 3 Cousins Foods, Inc., learned about these practices and knew there had to be a better solution. That solution? Taking the organic coffee fruit \u201cwaste\u201d and turning it into a fruity, antioxidant-rich beverage that helps protect the environment and generates a new source of income for coffee farmers. <\/p>\n\n\n\n

\"Partners\"
Claudia Munera, Adela Romero, and Camilo Bernal <\/figcaption><\/figure>\n\n\n\n

The Other Side of Coffee launched in 2020 with plans to make their debut at the Expo West show, but with the COVID-19 pandemic putting a wrench in this plan, the cousins took to alternative routes to get samples to retail buyers. Bernal, Romero, and Munera were able to leverage RangeMe to get in front of retail buyers, which ultimately led to an exciting purchase order with Grocery Outlet. Read on to learn more about The Other Side of Coffee, how the supplier leverages RangeMe, and their experience with Grocery Outlet, along with some exciting product news!<\/p>\n\n\n\n

The Other Side of Coffee\u2013<\/strong>quite literally<\/em><\/strong> <\/strong><\/h2>\n\n\n\n

The Other Side of Coffee beverage is indeed the other side of coffee. Half of the coffee fruit (the beans) gets turned into warm toasty blends of coffee, while the other half (the fruit exterior) gets upcycled into an antioxidant-rich fruity beverage. The Other Side of Coffee is not<\/em> coffee, and it\u2019s not<\/em> tea. It\u2019s more like juice that is both rich in flavor and full of nutrients. <\/p>\n\n\n\n