{"id":7938,"date":"2021-06-18T08:00:00","date_gmt":"2021-06-18T16:00:00","guid":{"rendered":"https:\/\/www.rangeme.com\/blog\/?p=7938"},"modified":"2021-10-06T14:42:50","modified_gmt":"2021-10-06T22:42:50","slug":"the-top-trending-innovative-international-food-and-beverage-products","status":"publish","type":"post","link":"https:\/\/www.rangeme.com\/blog\/the-top-trending-innovative-international-food-and-beverage-products\/","title":{"rendered":"The Top Trending Innovative International Food and Beverage Products"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"414\" height=\"1024\" src=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.29.11-PM-1.png?auto=format%2Ccompress\" alt=\"Global Food Trends Quick Facts\" class=\"wp-image-7945\" srcset=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.29.11-PM-1.png?w=414 414w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.29.11-PM-1.png?w=121 121w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.29.11-PM-1.png?w=300 300w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">With international travel close to a standstill for much of the past year, American consumers have been consigned to the same-old, same-old. New trends stalled as we grasped for whatever we can get our hands on \u2014 yeast, toilet paper, a loaf of bread.&nbsp; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But I\u2019m ready for something a bit more, well, exciting. And I\u2019m not the only one. More than a year into the pandemic, a whopping 79% of consumers are craving something new to eat, and not surprisingly, that\u2019s driving food and beverage innovation, according to Datassential, a market research company in Chicago.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe\u2019re calling this the \u2018year of innovation\u2019 because the demand for new products is only going to increase as consumers head back out into the world,\u201d says Mike Kostyo, trendologist with Datassential.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And this innovation is broad reaching, as global products from around the world are influencing what Americans eat, with the bulk of those products and trends coming from Asia. According to Datassential, I\u2019m not alone in seeking something fun for my plate: One-third of consumers hope to try new global foods and\/or flavors in 2021, and 42% of us seek out spicy foods. So we\u2019re ready.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And with so many Americans anxious for food adventures, it\u2019s often beverages with an international flair that draws us in first. They\u2019re easy to experiment with since portion sizes are small, costs are low, and beverages rarely ruin an entire meal, says Maeve Webster, president of foodservice consultancy Menu Matters, Arlington, Vermont.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Condiment<strong> crazy<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kostyo points out that, \u201cThe key to consumer experimentation is to offer a way to do it safely at first,\u201d pointing out that and condiments and sauces offer that safe space for consumers to experiment as well, plus they have a variety of applications that can be mixed with familiar formats like sandwiches or burgers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Infused chili oils are getting more attention stateside, including chili crisp (with crispy spices), and can be used for marinades, for drizzling or dipping, and likely \u201chaven\u2019t reached their full potential yet,\u201d says Webster. According to Datassential, chili oil will grow by 21% on menus over the next four years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Other popular condiments and spices we\u2019ll see soon, if we haven\u2019t already, are piri piri (from Africa), XO sauce (Hong Kong), the lip-tingling Sichuan peppercorn spice (China), Taj\u00edn (Mexico), dukkah and za&#8217;atar (Middle East).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1158\" height=\"802\" src=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.20.48-PM.png?auto=format%2Ccompress&amp;w=1024&amp;h=1024&amp;fit=crop\" alt=\"Global Food Trends\" class=\"wp-image-7939\" srcset=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.20.48-PM.png?w=1158 1158w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.20.48-PM.png?w=300 300w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.20.48-PM.png?w=1024 1024w\" sizes=\"auto, (max-width: 1158px) 100vw, 1158px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Also becoming better known is ajvar sauce from the Balkans, which is made with roasted roga peppers, and sometimes other ingredients like tomatoes or eggplant or spicy peppers. Traditionally used in kebabs or sausages, applications in the U.S. include adding a global flair to plant-based foods, according to Datassential.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kewpie mayo is a Japanese favorite that could also soon reach the masses in the U.S. It contains additions like MSG (for umami), rice or apple vinegar. Americans can use it anywhere they\u2019d use regular mayo for a more exotic flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Popular from Thailand is nam phrik (or nam prik), which, despite the popularity of Thai food stateside, is only recognized by 12% of consumers, according to Datassential. This chili-based sauce\/dip\/spread can liven up our American veggies, a grain bowl, or a good ol\u2019 burger.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"836\" height=\"872\" src=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.22.08-PM.png?auto=format%2Ccompress\" alt=\"Global Food Trends\" class=\"wp-image-7940\" srcset=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.22.08-PM.png?w=836 836w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.22.08-PM.png?w=288 288w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.22.08-PM.png?w=300 300w\" sizes=\"auto, (max-width: 836px) 100vw, 836px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>It\u2019s not just Asia<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-15-at-12.34.41-PM.png?auto=format%2Ccompress\" alt=\"Yolele product\" class=\"wp-image-7961\" width=\"382\" height=\"461\" srcset=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-15-at-12.34.41-PM.png?w=505 505w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-15-at-12.34.41-PM.png?w=249 249w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-15-at-12.34.41-PM.png?w=300 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond Asian condiments, there are foods coming from elsewhere, too. There\u2019s colatura, an Italian fish sauce made using anchovies and water and giving a salty, umami flavor to foods, along with a deepness, something that\u2019s hard for American palates to define; from West Africa, there\u2019s fonio, a nutty whole grain, used in products from Yol\u00e9l\u00e9, which makes flavored fonio chips and quick-cooking fonio in flavors such as Dakar curry and currants. Or further north, Holland\u2019s contribution to current trends are stroopwafels, thin and crispy waffles sandwiched with caramel. The U.S. is giving this its own spin, too, by using different fillings, such as honey. Trader Joe\u2019s even has a Stroopwafel Cake Mix. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Other foods we\u2019re seeing from abroad are breads, such as naan, because they\u2019re \u201cvery approachable to consumers,\u201d Webster explains. \u201cEven if it&#8217;s called something unfamiliar, it&#8217;s still an easy item to experiment with.\u201d\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1164\" height=\"720\" src=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.23.29-PM.png?auto=format%2Ccompress&amp;w=1024&amp;h=1024&amp;fit=crop\" alt=\"Global Food Trends\" class=\"wp-image-7941\" srcset=\"https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.23.29-PM.png?w=1164 1164w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.23.29-PM.png?w=300 300w, https:\/\/rangeme-blog-images.imgix.net\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-14-at-3.23.29-PM.png?w=1024 1024w\" sizes=\"auto, (max-width: 1164px) 100vw, 1164px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To find these innovative new products, I\u2019m looking mostly to smaller companies who don\u2019t shy away from promoting themselves on social media or through influencers since they\u2019re inexpensive and highly effective methods. Usually, once a certain mass-market potential has been achieved, the big players will adopt these foods, too.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Not surprisingly, it\u2019s the younger consumers who are really clamoring for new global food experiences and driving trends. I may not fall into that category anymore, but sign me up, too. After hunting for toilet paper over the past year, something a little more exhilarating could help boost morale for all of us.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Are you a retail buyer? Discover these product trends on RangeMe <a href=\"https:\/\/app.rangeme.com\/buyers\/current\/browse\/brands\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After more than a year of cooking at home, 79% of consumers are craving something new to eat. Dig into the hottest global food trends.<\/p>\n","protected":false},"author":69,"featured_media":7957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[481],"tags":[2115,2119,2103,2113,259,2118,1241,2105,2104,2100,2102,2107,2101,2116,2120,2117,906,2106,2109,30,2111,2108,185,2112,2110,2114],"class_list":["post-7938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-trends","tag-ajvar-sauce","tag-coltura","tag-condiment-trends","tag-dukkah","tag-ecrm","tag-fonio","tag-food-and-beverage-trends","tag-global-beverage-trends","tag-global-food-experiences","tag-global-food-trends","tag-global-foods","tag-global-plant-based-foods","tag-global-product-trends","tag-kewpie-mayo","tag-naan","tag-nam-phrik","tag-online-product-discovery","tag-pandemic-food-trends","tag-piri-piri","tag-rangeme","tag-sichuan-peppercorn-spice","tag-spices-and-condiments","tag-stroopwafel","tag-tajin","tag-xo-sauce","tag-zaatar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Top Trending Innovative International Food and Beverage Products - The RangeMe Blog<\/title>\n<meta name=\"description\" content=\"After more than a year of cooking at home, 79% of consumers are craving something new to eat. 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