Retailers are sourcing food products from local suppliers to simplify supply chain management, save time and transportation costs, and build goodwill within their communities.
As a supplier with a new product, you have got to be a partner to your buyer. There are no one-way streets--you don’t stop the work once your product is picked up.
To adapt to constantly evolving consumer demand in 2016, the retail and consumer goods sectors will continue to face disruption from consumer and competitive trends.
As a supplier, can you put yourself in the buyer’s mindset? Can you give yourself a new perspective on your creation?
I know it’s been a long time coming, but it’s finally here—the official RangeMe blog...