Month: July 2016

Some Labels You Should Appreciate

Consumers these days are getting more observant with the labeling on their foods and so am I.

/ July 28, 2016

Hungry for Health & Wellness: 5 Major Food Trends

Consumer packaged goods (CPG) brands and retailers’ bottom lines are poised to triumph if companies adapt to this unstoppable trend.

/ July 26, 2016

Supplier Spotlight: How the Pie King is baking up new opportunities

Baking under the Pie King name now for more than 15 years, the Lancaster Pie King sells fresh, all natural pies to individuals, restaurants and other commercial markets.

/ July 20, 2016

Getting Discovered: 5 Qualities of a Great Product Profile

Product information comes in numerous shapes and sizes--your website, your pricing sheet, your sales deck…all of these sources house information you want to get in the hands of retail buyers.

/ July 15, 2016

Becoming Certifiable

It can be a daunting, confusing process, achieving these certifications. And there are so many to choose from: Organic, GMO-free, fair trade to name a few.

/ July 12, 2016

Trending Now: Natural and Specialty—in Australia

While organic in fresh products is still only a limited section in most mainstream supermarkets, there is growth in shelf space allocated to emerging on-trend brands within categories, and the health food section within the supermarkets has also greatly expanded.

/ July 6, 2016